Caribbean Christmas Traditions

First and foremost Holiday Greetings to you and yours from the Jantu Caribbean Family.  We wish you a happy and safe holiday filled with merriment, family and friends.  A full belly, music and family is definitely  common to all countries although their is a inherent religious aspect to Christmas and a unique ethnicity to different parts of the Caribbean.  From doing the research it is amazing how much we have in common in terms of Christmas traditions.  Every island has a version of Christmas pudding or Black pudding and sorrel, ginger beer or egg nog are the drinks of choice.  In addition shopping, gift giving and festivities complete the celebrations.  The differences in tradition varies mostly from who the main occupiers of the countries were, for example the English speaking countries compared to the french influenced or Spanish influenced countries.

sorrel

In Haiti, Martinique and Guadeloupe the tradition of children leaving their shoes under the Christmas tree for Santa Claus or Papa Noel to put their presents in or around is a French tradition while the English tradition is for gifts to be placed under the tree.  While in Dominica Republic children are presented their gifts on January 6th the day of the Three Kings.

Antigua and Barbuda Christmas eve is spent on Market Street doing Christmas shopping, similar to Jamaica where this tradition is called Christmas Market or Grand Market the largest being in Downtown Kingston.  Christmas dinner usually consists of pork (boiled, stewed or corned).  

In the Bahamas it is all about Junkanoo, Junkanoo, Junkanoo.  The dancing, drumming, singing and people dressed in costumes parading through the streets.  In bright colours depicting different characters.  Definitely will write a post about the celebration of Junkanoo and various versions of it soon.  Jamaica mainly in the rural areas also celebrate with Jonkanoo.  St Kitts and Nevis, St Croix have a version called Mocko Jumbies and Belize call it John Canoe.  

Christmas cake/Black cake

In Barbados Jug Jug (click for recipe) with pork is a must in every household with a glass of sorrel.  Dishes made with green peas and rice, baked ham, roast turkey with its stuffing, roast pork, sweet potato, yam pie, and of course Christmas pudding steamed for hours.  The tradition of driving around and admiring other peoples decorations is also another common practise in Caribbean islands.

The Caribbeans only western country Belize has a rum and egg nog concoction called "rum popo"  (click for recipe).  One prominent tradition is the 10 day procession commemorating Mary and Josephs search for lodgings before the birth of Jesus by the Mestizo group.  The tradition of cleaning, painting and refurbishing the home before Christmas is also practised in Belize and is also popular in Jamaica, Haiti and Dominica Republic.  

The island of Cuba didn't restore its celebration of Christmas until after the visit of Pope John Paul II to the island the January of 1998.  A must have for a Cuban Christmas dinner is roasted pork, usually accompanied by black and white beans and Cuban bread to name a few.

In the Dominican Republic, Christmas is celebrated on December 24th with the tradition of exchanging food with neighbours.  Drink of choice is usually egg nog and Christmas carolling is popular in mainly the rural areas.  Midnight mass is also a strong tradition as well as in Guadeloupe and Haiti .

Parang is the music played during the season in both Grenada and Trinidad.  Groups go around serenading in their neighbourhoods.  In Grenada it is song in English while in Trinidad it is Spanish.  Black fruit cake, ham, rice and green pigeon peas, macaroni pie, sorrel, ginger beer and Clarke's Court white, dark or red rum are the order of the day. 

parang band

 Santa Clause is referred to as Papa Noel in Haiti and on Christmas even the children place their shoes nice cleaned up shoes filled with straw on the porch or under the tree for Papa Noel to remove the straw and put his presents in or around the shoes.  Christmas day is about food, drinking, singing, and playing with the gifts from Papa Noel.  A beverage called Anisette is had by all including children during Christmas it is a mild alcoholic beverage made by soaking the Anise leaves in rum and sweetened with sugar.  In Jamaica children also get to partake of the sorrel drink with has some Jamaican white rum as well.  After midnight mass and carolling Haitian go back home to enjoy the meals they call "reveillion" with is the french work for Christmas supper.  It is a french verb meaning "wake up".  It is a meal that begins very early morning and often lasts nearly til dawn.

St Kitts and Nevis and the island of  St Croix combine Christmas celebrations and carnival.  It is a lot of music, dancing in the streets, competitions such as Calypso Monarch and floats with Mocko Jumbi's.  

St Lucia has a unique tradition called "bursting the bamboo" from late November til Christmas in which men use kerosene, rags and sticks as fuses and make cannons out of the hollowed out bamboo.  They also have a Festival of lights and renewal beginning December 13th.  The celebration honours the Patron Saint of Light St Lucy with the switching on of the Christmas lights and a lantern making competition in towns and villages. 

St Vincent also has a festival called Nine Morning Festival which starts 9 days before Christmas (excluding Sundays).  String bands make their music on the streets of Kingstown and the hustle of the shoppers buying those last minute gifts.  

The influence of the Spanish culture is prominent in Trinidad and Tobago.  The egg nog is called "ponche de creme" (click for recipe), black cake, ginger beer, Carib beer or sorrel are the drinks of choice.  Christmas is also the lead into the Carnival Season with culminates on the Monday and Tuesday just before Ash Wednesday.  

poinsette plant

All and all we have much more in common than differences in how we celebrate Christmas in the Caribbean. And it is a shame that we are still so divided even with all these similarities.  It would be nice if each island decided to include one dish from another Caribbean island in their Christmas dinner to show our unity.  Which dish should I choice?  Drop us a line on facebook or twitter and give suggestions and/ family recipes.  And send us pictures of your Island Christmas.  

        Thanks and Have a wonderful Christmas everybody.

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The Caribbean, long referred to as the West Indies,includes more than 7,000 islands; of those, 13 are independent island countries and some are dependencies or overseas territories of other nations.

In addition, that large number includes islets (very small rocky islands); cay's (small, low islands composed largely of coral or sand) and a few inhabited reefs: See Belize.

In geographical terms the Caribbean area includes the Caribbean Sea and all of the islands located to the southeast of the Gulf of Mexico, east of Central America and Mexico, and to the north of South America. Some of its counted cay's, islands, islets and inhabited reefs front the handful of countries that border the region.

The Bahamas and Turks and Caicos are not considered a part of the Caribbean, however, we show them here because of their cultural, geographical and political associations with the Greater Antilles and other Caribbean Islands.

At the beginning of the 15th century the population of the Caribbean was estimated to be nearly 900,000 indigenous people immediately before European contact.

Then in 1492, Christopher Columbus, the Italian explorer began his exploration of the Caribbean, becoming the first European to venture into the area.

After reportedly landing in the eastern Bahamas, Columbus named these islands the Indies, because he thought he had finally reached Asia (and the East Indies).

Numerous explorers followed in his path, then tens of thousands of settlers arrived from the Americas, China, European countries and India. Included in that mix were religious outcasts and a small army of pirates. 

Across the Caribbean, slaves from Africa were imported in great numbers to work the sugar and tobacco plantations.

By then the indigenous populations of the islands were in severe decline as exposure to disease and brutal genocide wiped out much of their number.

Great military powers continually fought for control of the islands, and finally, a blended mix of African andEuropean cultures and languages transformed this large group of islands and its peoples into one of the premier tourist destinations on the planet.

Long called the West Indies, the overall area is now commonly referred to as the Caribbean, a name that became popular after World War II.

Over the last few decades legions of travelers have journeyed to the Caribbean to enjoy the amenities. They frequently arrive in cruise ships that sail in and out, from ports in Florida and Puerto Rico.

Overall the Caribbean is a magical place of palm trees, white sand beaches, turquoise waters and sunshine, all blessed with a climate that consistently offers a much-needed break for those stuck in the cold weather doldrums of the north.

If you haven't been, you should, and if you've been here more than once, you will come again, as these islands, these beach-ringed, jungle-covered rocks are home to thousands of historical surprises and activities galore.
So, come dance, come drink, come eat and sleep under the stars in the Caribbean. You won't be disappointed.


Source of post : World Atlas